Today I had dinner with some other RIS students, some of which are in my Hebrew class. I made a 7 layer bean dip with the usual ingredients except for sour cream which I was unable to find. So instead of sour cream I decided to use hummus which turned out to add a nice flavor to the dip so I think I’ll continue using hummus instead of sour cream the next time I make the dip.

As you can tell from the pic I had dinner with mostly Chinese students, in fact including me there are 7 students in our class that speak Chinese which is almost half the class!

But I’m not here to learn Chinese! I’m here to learn Hebrew :p At least we can practice Hebrew with each other.